Chinese Broccoli (Gai Lan) With Oyster Sauce

1. 1

   Heat a wok or large skillet over medium heat and add oil. Add garlic and ginger and cook for 15 seconds. Add in broccoli and cook for 1 minute before pouring in vegetable stock. Cover and let simmer for 5 minutes or until broccoli is tender. Transfer broccoli to a plate.

2. 2

   In a small bowl, whisk 1 tablespoon of the liquids from wok with oyster sauce, black pepper and red pepper flakes. Drizzle sauce over broccoli and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.