How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ruby’S Scalloped Corn?

You need 10 ingredients. The key ingredients include: 4 Eggs, 2 teaspoons White Sugar, 1 teaspoon Salt, 1/2 teaspoons Black Pepper, and more.

Is Grandma Ruby’S Scalloped Corn suitable as seafood?

Yes, Grandma Ruby’S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Ruby’S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ruby’S Scalloped Corn Recipe

Name: Grandma Ruby’S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 2 teaspoons White Sugar; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 cup Milk; 2 cans (15 Oz. Size) Cream Style Corn; 1/2 cups Diced Yellow Onion; 4 cups Diced Stale White Bread Or Plain Bread Stuffing; 2 cups Crispy Rice Cereal; 8 Tablespoons Butter

Try this homemade Grandma Ruby’S Scalloped Corn recipe the whole family will love. Made with Eggs, White Sugar, Salt and Black Pepper. Easy step-by-step…

This Grandma Ruby’S Scalloped Corn relies on simple, everyday ingredients such as eggs, white sugar, salt and black pepper. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma Ruby’S Scalloped Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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