How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ruby’S Scalloped Corn?

You need 10 ingredients. The key ingredients include: 4 Eggs, 2 teaspoons White Sugar, 1 teaspoon Salt, 1/2 teaspoons Black Pepper, and more.

Is Grandma Ruby’S Scalloped Corn suitable as seafood?

Yes, Grandma Ruby’S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Ruby’S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ruby’S Scalloped Corn Recipe

Name: Grandma Ruby’S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 2 teaspoons White Sugar; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 cup Milk; 2 cans (15 Oz. Size) Cream Style Corn; 1/2 cups Diced Yellow Onion; 4 cups Diced Stale White Bread Or Plain Bread Stuffing; 2 cups Crispy Rice Cereal; 8 Tablespoons Butter

Grandma Ruby’S Scalloped Corn

Eats Now Editorial Team · 1426 kcal · Seafood

Grandma Ruby’S Scalloped Corn – a delicious recipe with Eggs, White Sugar, Salt, Black Pepper, Milk, Cream Style Corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grandma Ruby’S Scalloped Corn

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