Thai Lime Shrimp & Noodles Recipe

Name: Thai Lime Shrimp & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced fresh basil; 3 tablespoons lime juice; 4 teaspoons Thai red chili paste; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 12 ounces uncooked angel hair pasta; 4 teaspoons olive oil, divided; 1 can (14-1/2 ounces) chicken broth; 1 can (13.66 ounces) coconut milk; 1 teaspoon salt; 1 tablespoon cornstarch; 2 tablespoons cold water; 2 tablespoons grated lime zest

Servings: persons

1 cup minced fresh basil
3 tablespoons lime juice
4 teaspoons Thai red chili paste
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
12 ounces uncooked angel hair pasta
4 teaspoons olive oil, divided
1 can (14-1/2 ounces) chicken broth
1 can (13.66 ounces) coconut milk
1 teaspoon salt
1 tablespoon cornstarch
2 tablespoons cold water
2 tablespoons grated lime zest

1
Place the first five ingredients in a blender; cover and process until blended. Remove 1 tablespoon mixture; toss with shrimp.
2
Cook pasta according to package directions. Meanwhile, in a
3
, heat 2 teaspoons oil over medium-high heat. Add half of the shrimp mixture; stir-fry 2-4 minutes or until shrimp turn pink. Remove from pan; keep warm. Repeat with remaining oil and shrimp mixture.
4
Add broth, coconut milk, salt and remaining basil mixture to same pan. In a small bowl, mix cornstarch and water until smooth. Stir into broth mixture. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in lime zest.
5
Drain pasta; add pasta and shrimp to sauce, tossing to coat.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup minced fresh basil, 3 tablespoons lime juice, 4 teaspoons Thai red chili paste, 1 garlic clove, minced, and more.

Yes, Thai Lime Shrimp & Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lime Shrimp & Noodles

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