How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moby Dick'S Crab Cakes?

You need 16 ingredients. The key ingredients include: 1/2 tsp. celery seed, 1 c. milk, 1 c. cracker meal, dash of Worcestershire sauce, and more.

Is Moby Dick'S Crab Cakes suitable as seafood?

Yes, Moby Dick'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moby Dick'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moby Dick'S Crab Cakes Recipe

Name: Moby Dick'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. celery seed; 1 c. milk; 1 c. cracker meal; dash of Worcestershire sauce; 1/4 tsp. parsley; 1/4 tsp. thyme; 1 tsp. dry mustard; salt and pepper to taste; 1 tsp. Old Bay seasoning; 2 tsp. mayonnaise; 1 tsp. Gulden's wet mustard; 1 tsp. grated horseradish; 2 eggs; diced celery; diced onion; 1 lb. lump crab meat

Moby Dick'S Crab Cakes

Eats Now Editorial Team · 127 kcal · Seafood

Moby Dick'S Crab Cakes – a delicious recipe with celery, milk, meal, Worcestershire sauce, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moby Dick'S Crab Cakes

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