How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 large can scallops, 1 large onion, a few sprigs parsley, 4 oz. can mushrooms, and more.

Is Scallop Noodle Casserole suitable as seafood?

Yes, Scallop Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Noodle Casserole Recipe

Name: Scallop Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can scallops; 1 large onion; a few sprigs parsley; 4 oz. can mushrooms; 3 to 5 bay leaves; 5 to 7 whole allspice; 1 Tbsp. soy sauce; 1/2 lb. Longhorn cheese; 1/2 lb. noodles

Scallop Noodle Casserole – a delicious recipe with scallops, onion, parsley, mushrooms, bay leaves, allspice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can scallops
1 large onion
a few sprigs parsley
4 oz. can mushrooms
3 to 5 bay leaves
5 to 7 whole allspice
1 Tbsp. soy sauce
1/2 lb. Longhorn cheese
1/2 lb. noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

Eats Now Editorial Team

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Scallop Noodle Casserole

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