Fresh, crisp and full of flavor — this Beet, Green Bean and Shallot Salad is a must-try. Made with beets, beans, extra-virgin olive oil and red wine vin…
This Beet, Green Bean and Shallot Salad relies on simple, everyday ingredients such as small beets, leaves removed, tender green beans, red wine vinegar and shallots, thinly sliced. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026