Warm Potato Salad

1. 1

   Boil potatoes in salted water until cooked but firm.

2. 2

   When cool enough to handle, slice into pieces about 1/3 inch thick.

3. 3

   Place in warm serving bowl.

4. 4

   In saucepan, combine olive oil, vinegar, tarragon, mustard, scallions, parsley, salt and pepper over medium-low heat.

5. 5

   When it is warm - don't let it boil - pour over potatoes and toss gently.

6. 6

   Adjust seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.