How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lettuce Cups With Red Curry Potatoes?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon Thai red curry paste, 12 ounces red potatoes, quartered lengthwise, cut crosswise into 1/2-inch pieces, 1/3 cup fresh lime juice, and more.

Is Thai Lettuce Cups With Red Curry Potatoes suitable as seafood?

Yes, Thai Lettuce Cups With Red Curry Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Lettuce Cups With Red Curry Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lettuce Cups With Red Curry Potatoes Recipe

Name: Thai Lettuce Cups With Red Curry Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon Thai red curry paste; 12 ounces red potatoes, quartered lengthwise, cut crosswise into 1/2-inch pieces; 1/3 cup fresh lime juice; 1/2 cup golden brown sugar; 2 tablespoons Asian fish sauce (nam pla); 6 butter lettuce leaves; 1 large carrot, peeled and grated; 12 sprigs fresh cilantro; 2 green onions, thinly sliced; 3 tablespoons fresh mint leaves

Thai Lettuce Cups With Red Curry Potatoes

Eats Now Editorial Team · 265 kcal · Seafood

Thai Lettuce Cups With Red Curry Potatoes – a delicious recipe with olive oil, red curry, red potatoes, lime juice, golden brown sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Lettuce Cups With Red Curry Potatoes

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