How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lettuce Cups With Red Curry Potatoes?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon Thai red curry paste, 12 ounces red potatoes, quartered lengthwise, cut crosswise into 1/2-inch pieces, 1/3 cup fresh lime juice, and more.

Is Thai Lettuce Cups With Red Curry Potatoes suitable as seafood?

Yes, Thai Lettuce Cups With Red Curry Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Lettuce Cups With Red Curry Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lettuce Cups With Red Curry Potatoes Recipe

Name: Thai Lettuce Cups With Red Curry Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon Thai red curry paste; 12 ounces red potatoes, quartered lengthwise, cut crosswise into 1/2-inch pieces; 1/3 cup fresh lime juice; 1/2 cup golden brown sugar; 2 tablespoons Asian fish sauce (nam pla); 6 butter lettuce leaves; 1 large carrot, peeled and grated; 12 sprigs fresh cilantro; 2 green onions, thinly sliced; 3 tablespoons fresh mint leaves

Try this homemade Thai Lettuce Cups With Red Curry Potatoes recipe the whole family will love. Made with olive oil, red curry, red potatoes and lime jui…

This Thai Lettuce Cups With Red Curry Potatoes relies on simple, everyday ingredients such as olive oil, thai red curry paste, fresh lime juice and golden brown sugar. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Lettuce Cups With Red Curry Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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