How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grammie Bea'S Haddock Or Scallop Casserole?

You need 7 ingredients. The key ingredients include: 1 lb haddock, 6 -8 medium potatoes, 1 cup peas, cooked, 2 -4 eggs, hard boiled, and more.

Is Grammie Bea'S Haddock Or Scallop Casserole suitable as seafood?

Yes, Grammie Bea'S Haddock Or Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grammie Bea'S Haddock Or Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammie Bea'S Haddock Or Scallop Casserole Recipe

Name: Grammie Bea'S Haddock Or Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock; 6 -8 medium potatoes; 1 cup peas, cooked; 2 -4 eggs, hard boiled; 2 cups medium thick white sauce, prepared; 1 teaspoon onion, minced (or more if you like); salt and pepper, to taste

Try this homemade Grammie Bea'S Haddock Or Scallop Casserole recipe the whole family will love. Made with haddock, potatoes, peas and white sauce. Easy …

This Grammie Bea'S Haddock Or Scallop Casserole relies on simple, everyday ingredients such as haddock, medium potatoes, peas, cooked and eggs, hard boiled. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb haddock
6 -8 medium potatoes
1 cup peas, cooked
2 -4 eggs, hard boiled
2 cups medium thick white sauce, prepared
1 teaspoon onion, minced (or more if you like)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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