How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Catfish #2?

You need 11 ingredients. The key ingredients include: 1 lb catfish fillet, 1/2 cup buttermilk (or milk), 1/2 cup cornmeal (yellow), 1/2 cup flour, and more.

Is Fried Catfish #2 suitable as seafood?

Yes, Fried Catfish #2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Catfish #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish #2 Recipe

Name: Fried Catfish #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish fillet; 1/2 cup buttermilk (or milk); 1/2 cup cornmeal (yellow); 1/2 cup flour; 1 teaspoon fresh ground black pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon paprika; 1/8 teaspoon cayenne; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/2 cup oil (more if needed)

Try this homemade Fried Catfish #2 recipe the whole family will love. Made with catfish fillet, buttermilk, cornmeal and flour. Easy step-by-step instru…

This Fried Catfish #2 relies on simple, everyday ingredients such as catfish fillet, buttermilk (or milk), cornmeal (yellow) and flour. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Catfish #2

Tips for the best results

Variations & substitutions

My Personal Notes

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