Fried Catfish #2 Recipe

Name: Fried Catfish #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish fillet; 1/2 cup buttermilk (or milk); 1/2 cup cornmeal (yellow); 1/2 cup flour; 1 teaspoon fresh ground black pepper; 1/2 teaspoon kosher salt; 1/4 teaspoon paprika; 1/8 teaspoon cayenne; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/2 cup oil (more if needed)

Servings: persons

1 lb catfish fillet
1/2 cup buttermilk (or milk)
1/2 cup cornmeal (yellow)
1/2 cup flour
1 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/2 cup oil (more if needed)

1
Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
2
Spinkle fish with salt, pepper, and herbs.
3
Dredge in corn meal and flour mixture.
4
Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
5
Fry about 6-8 minutes, watching closely so as not to burn, turn once.
6
Serve with a lemon wedge if desired.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb catfish fillet, 1/2 cup buttermilk (or milk), 1/2 cup cornmeal (yellow), 1/2 cup flour, and more.

Yes, Fried Catfish #2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish #2

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