Thai Lettuce Cups

1. 1

   Place a large skillet over medium-high heat with 1 tablespoon of EVOO.

2. 2

   Season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides.

3. 3

   Add in the red pepper, and cook until soft, about 3 minutes.

4. 4

   Add in the chili sauce and honey, and reduce to coat the chicken.

5. 5

   To serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf.

6. 6

   Sprinkle with the chopped peanuts, lime juice and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.