Thai Lemon Beef Recipe

Name: Thai Lemon Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lbs boneless beef top round steaks (1-inch thick); 1/3 cup soy sauce; 1/4 cup lemon juice; 1/4 cup water; 3 teaspoons red peppers, dried & crushed; 4 garlic cloves, minced; 1 tablespoon vegetable oil; 4 green onions, 2 inch pieces; 4 ounces water chestnuts; 2 teaspoons cornstarch; 4 cups ramen noodles, cooked and drained

Servings: persons

1 1/2 lbs boneless beef top round steaks (1-inch thick)
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup water
3 teaspoons red peppers, dried & crushed
4 garlic cloves, minced
1 tablespoon vegetable oil
4 green onions, 2 inch pieces
4 ounces water chestnuts
2 teaspoons cornstarch
4 cups ramen noodles, cooked and drained

1
Cut steak diagonally across grain into 1/8 inch thick strips and place in a bowl.
2
Combine soy sauce and next 4 ingredients. Reserve half of mixture. Pour remaining mixture over steak. Cove and marinate in refrigerator 30 minutes.
3
Drain steak, discarding marinade.
4
Stir-fry half of steak in 1/2 T hot oil in a large nonstick skillet or wok over medium-high heat 1 minute or until outside of beef is no longer pink. Remove from skillet; repeat procedure with remaining steak and oil. Remove from skillet, and set aside.
5
Add green onions and water chestnuts to skillet stir-fry 3 minutes or until crisp-tender.
6
Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened.
7
Add steak; stir-fry until thoroughly heated. Serve over noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless beef top round steaks (1-inch thick), 1/3 cup soy sauce, 1/4 cup lemon juice, 1/4 cup water, and more.

Yes, Thai Lemon Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lemon Beef

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