How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Pasta & Parmesan Salad?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat ditali pasta, uncooked, 2 qt. green beans, trimmed, halved, 2 cans no-salt-added chickpeas (garbanzo beans), rinsed, 2 cans no-salt-added red kidney beans, rinsed, and more.

Is Three-Bean Pasta & Parmesan Salad suitable as pasta & noodles?

Yes, Three-Bean Pasta & Parmesan Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Bean Pasta & Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Pasta & Parmesan Salad Recipe

Name: Three-Bean Pasta & Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat ditali pasta, uncooked; 2 qt. green beans, trimmed, halved; 2 cans no-salt-added chickpeas (garbanzo beans), rinsed; 2 cans no-salt-added red kidney beans, rinsed; 3-1/2 cups celery, thinly sliced diagonally; 1 cup scallions, thinly sliced; 1 cup Shaved Parmesan cheese; 1 cup Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing

Fresh, crisp and full of flavor — this Three-Bean Pasta & Parmesan Salad is a must-try. Made with whole wheat ditali pasta, green beans, salt and salt. …

This Three-Bean Pasta & Parmesan Salad relies on simple, everyday ingredients such as scallions, thinly sliced and shaved parmesan cheese. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups whole wheat ditali pasta, uncooked
2 qt. green beans, trimmed, halved
2 cans no-salt-added chickpeas (garbanzo beans), rinsed
2 cans no-salt-added red kidney beans, rinsed
3-1/2 cups celery, thinly sliced diagonally
1 cup scallions, thinly sliced
1 cup Shaved Parmesan cheese
1 cup Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Pasta & Noodles

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Three-Bean Pasta & Parmesan Salad

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