How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Pasta & Parmesan Salad?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat ditali pasta, uncooked, 2 qt. green beans, trimmed, halved, 2 cans no-salt-added chickpeas (garbanzo beans), rinsed, 2 cans no-salt-added red kidney beans, rinsed, and more.

Is Three-Bean Pasta & Parmesan Salad suitable as pasta & noodles?

Yes, Three-Bean Pasta & Parmesan Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Bean Pasta & Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Pasta & Parmesan Salad Recipe

Name: Three-Bean Pasta & Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat ditali pasta, uncooked; 2 qt. green beans, trimmed, halved; 2 cans no-salt-added chickpeas (garbanzo beans), rinsed; 2 cans no-salt-added red kidney beans, rinsed; 3-1/2 cups celery, thinly sliced diagonally; 1 cup scallions, thinly sliced; 1 cup Shaved Parmesan cheese; 1 cup Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing

Three-Bean Pasta & Parmesan Salad – a delicious recipe with whole wheat ditali pasta, green beans, salt, salt, celery, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups whole wheat ditali pasta, uncooked
2 qt. green beans, trimmed, halved
2 cans no-salt-added chickpeas (garbanzo beans), rinsed
2 cans no-salt-added red kidney beans, rinsed
3-1/2 cups celery, thinly sliced diagonally
1 cup scallions, thinly sliced
1 cup Shaved Parmesan cheese
1 cup Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Pasta & Noodles

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Three-Bean Pasta & Parmesan Salad

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