Chili Pasta Bake Recipe

Name: Chili Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp vegetable oil; 1 whole onion, chopped; 1 lb ground beef; 1 dash salt; 1 dash pepper; 1/2 lb pasta; 15 oz tomato sauce; 14 1/2 oz canned diced tomatoes and green chilies; 15 oz canned kidney or black beans, rinsed; 1 1/2 tbsp chili powder; 2 tsp ground cumin; 3 dash cayenne powder; 1/4 cup water; 2 cup shredded cheddar cheese

Servings: persons

1/2 tbsp vegetable oil
1 whole onion, chopped
1 lb ground beef
1 dash salt
1 dash pepper
1/2 lb pasta
15 oz tomato sauce
14 1/2 oz canned diced tomatoes and green chilies
15 oz canned kidney or black beans, rinsed
1 1/2 tbsp chili powder
2 tsp ground cumin
3 dash cayenne powder
1/4 cup water
2 cup shredded cheddar cheese

1
Preheat oven to 350F.
2
Drizzle oil into a large skillet on medium high heat.
3
Add the onions and saute for about 3 minutes.
4
Add the ground beef and season with salt and pepper.
5
Cook until beef is no longer pink.
6
While the ground beef is cooking, cook your pasta according to package instructions for firm al dente.
7
Once cooked, drain off the water and set pasta aside.
8
After the ground beef is cooked, add the tomato sauce, diced tomatoes, beans, chili powder, cumin, cayenne powder, and water.
9
Give it a stir and let simmer for about 5 minutes.
10
Stir in the cooked pasta.
11
Pure the chili pasta mixture into a 9th pan.
12
Flatten it out with a spatula and sprinkle with cheese.
13
Place in the oven for 30 minutes or until the edges are bubbling and the cheese has fully melted.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tbsp vegetable oil, 1 whole onion, chopped, 1 lb ground beef, 1 dash salt, and more.

Yes, Chili Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pasta Bake

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