How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Larb Gai?

You need 17 ingredients. The key ingredients include: 500 grams chicken mince, 2 clove garlic, crushed, 1 stalk lemon grass, chopped, 1 small knob ginger, grated, and more.

Is Thai Larb Gai suitable as seafood?

Yes, Thai Larb Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Larb Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Larb Gai Recipe

Name: Thai Larb Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken mince; 2 clove garlic, crushed; 1 stalk lemon grass, chopped; 1 small knob ginger, grated; 1 each green and red chillies, diced; 227 grams tin water chestnuts, diced; 1 small amount vermicelli, cooked to packet directions; 2 limes, juiced; 6 tbsp fish sauce; 6 tbsp vinegar; 4 tbsp brown sugar; 1/2 small red capsicum, thinly sliced; 1/2 spanish onion, thinly sliced; 1/4 cup mint, roughly chopped; 1/4 cup coriander, roughly chopped; 1 ice berg or baby cos lettuce; 1 small splash peanut oil

Thai Larb Gai

Eats Now Editorial Team · 398 kcal · Seafood

Thai Larb Gai – a delicious recipe with clove garlic, lemon grass, knob ginger, red chillies, water, amount vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Larb Gai

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