How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Larb Gai?

You need 17 ingredients. The key ingredients include: 500 grams chicken mince, 2 clove garlic, crushed, 1 stalk lemon grass, chopped, 1 small knob ginger, grated, and more.

Is Thai Larb Gai suitable as seafood?

Yes, Thai Larb Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Larb Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Larb Gai Recipe

Name: Thai Larb Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken mince; 2 clove garlic, crushed; 1 stalk lemon grass, chopped; 1 small knob ginger, grated; 1 each green and red chillies, diced; 227 grams tin water chestnuts, diced; 1 small amount vermicelli, cooked to packet directions; 2 limes, juiced; 6 tbsp fish sauce; 6 tbsp vinegar; 4 tbsp brown sugar; 1/2 small red capsicum, thinly sliced; 1/2 spanish onion, thinly sliced; 1/4 cup mint, roughly chopped; 1/4 cup coriander, roughly chopped; 1 ice berg or baby cos lettuce; 1 small splash peanut oil

Try this homemade Thai Larb Gai recipe the whole family will love. Made with clove garlic, lemon grass, knob ginger and red chillies. Easy step-by-step …

This Thai Larb Gai relies on simple, everyday ingredients such as grams chicken mince, garlic, crushed, stalk lemon grass, chopped and small knob ginger, grated. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Larb Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions