Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. small shrimp; 3 medium potatoes; 3 hard-boiled eggs; 1 c. diced celery; 1/2 c. diced onion; 1/2 c. diced sweet pickles; 1 grated carrot; 1 c. mayonnaise; 2 Tbsp. prepared mustard; 1/4 c. sugar; 1/2 c. sweet pickle juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. celery seed

Eats Now Editorial Team · Seafood

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Shrimp Salad – a delicious recipe with shrimp, potatoes, eggs, celery, onion, sweet pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. small shrimp
3 medium potatoes
3 hard-boiled eggs
1 c. diced celery
1/2 c. diced onion
1/2 c. diced sweet pickles
1 grated carrot
1 c. mayonnaise
2 Tbsp. prepared mustard
1/4 c. sugar
1/2 c. sweet pickle juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed

1
Boil, peel and chill shrimp.
2
Boil potatoes and dice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. small shrimp, 3 medium potatoes, 3 hard-boiled eggs, 1 c. diced celery, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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