How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous & Fruit Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons orange juice, 1 tablespoon cider vinegar, 1/4 teaspoon salt, and more.

Is Couscous & Fruit Salad suitable as salads?

Yes, Couscous & Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous & Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous & Fruit Salad Recipe

Name: Couscous & Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons orange juice; 1 tablespoon cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 cups cooked whole wheat couscous; 1 cup mixed fresh berries, such as blueberries and raspberries; 2 tablespoons toasted sliced almonds

Couscous & Fruit Salad – a delicious recipe with extra virgin olive oil, orange juice, cider vinegar, salt, fresh ground pepper, whole wheat couscous. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups cooked whole wheat couscous
1 cup mixed fresh berries, such as blueberries and raspberries
2 tablespoons toasted sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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Couscous & Fruit Salad

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