Warm up with this hearty Thai-Inspired Red Bean and Sweet Potato Stew recipe. Made with water, lemon grass, red curry and sweet potatoes. Easy step-by-s…
This Thai-Inspired Red Bean and Sweet Potato Stew relies on simple, everyday ingredients such as water, thai red curry paste, cooked red kidney beans or and salt to taste. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026