How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Inspired Red Bean and Sweet Potato Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water, 1 Tbs. instant vegetable stock powder, 1 stalk lemon grass, outer leaves removed, lower part only chopped into 2-inch pieces (discard grassy top), 1 tsp. Thai red curry paste, and more.

Is Thai-Inspired Red Bean and Sweet Potato Stew suitable as soups & stews?

Yes, Thai-Inspired Red Bean and Sweet Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai-Inspired Red Bean and Sweet Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Inspired Red Bean and Sweet Potato Stew Recipe

Name: Thai-Inspired Red Bean and Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 Tbs. instant vegetable stock powder; 1 stalk lemon grass, outer leaves removed, lower part only chopped into 2-inch pieces (discard grassy top); 1 tsp. Thai red curry paste; 1 1/2 lbs. sweet potatoes, peeled, quartered and chopped; 1 3/4 cups cooked red kidney beans or; 15-oz. can red kidney beans, drained (rinsed if nonorganic); Salt to taste

Thai-Inspired Red Bean and Sweet Potato Stew – a delicious recipe with water, lemon grass, red curry, sweet potatoes, red kidney beans, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups water
1 Tbs. instant vegetable stock powder
1 stalk lemon grass, outer leaves removed, lower part only chopped into 2-inch pieces (discard grassy top)
1 tsp. Thai red curry paste
1 1/2 lbs. sweet potatoes, peeled, quartered and chopped
1 3/4 cups cooked red kidney beans or
15-oz. can red kidney beans, drained (rinsed if nonorganic)
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Soups & Stews

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