How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry ?

You need 16 ingredients. The key ingredients include: 1 Boneless leg of lamb, 2 cups of chicken broth, 2 tablespoons of butter, 1 tablespoon extra virgin olive oil, and more.

Is Lamb Curry suitable as soups & stews?

Yes, Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boneless leg of lamb; 2 cups of chicken broth; 2 tablespoons of butter; 1 tablespoon extra virgin olive oil; 2 tablespoons Madras curry powder; 2 jalepeno peppers; 2 large onions,diced; 8 cloves of garlic crushed; 1 cup of cherry tomatoes; 2 tart green apples; 2 sprigs of rosemary; Zest of 1 lemon; 2 cans of coconut milk; 2 pieces of crystallized ginger, diced; 4 large sweet potatoes, thickly sliced; 1 cup of celery diced

Try this homemade Lamb Curry recipe the whole family will love. Made with lamb, chicken broth, butter and extra virgin olive oil. Easy step-by-step inst…

This Lamb Curry relies on simple, everyday ingredients such as boneless leg of lamb, of chicken broth, of butter and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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