Cheesy Onion Casserole

1. 1

   Slice onions and try not to cry. With this many onions, its hard.

2. 2

   Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

3. 3

   Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

4. 4

   In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.

5. 5

   Push bread slices under the sauce and top with the remaining cheese.

6. 6

   Place casserole back in oven and finish baking for 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.