Stir fry sweet chili glazed tofu with peppers & onions and Thai Baisil – a delicious recipe with extra firm, green bell pepper, Yellow onion, basil, corn starch, sweet chili sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it.
2
Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
3
As the tofu is draining.
4
Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
5
After you finished slicing the pepper and onions and dicing the tofu.
6
..take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
7
After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
8
Now plate it up add the Thai basil and enjoy
126
kcal
Calories
29
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 packages extra firm or firm tofu, 2 each green bell pepper, red bell pepper sliced into strips, 1 Yellow onion cut into strips, 1 bunch Thai basil, and more.
Yes, Stir fry sweet chili glazed tofu with peppers & onions and Thai Baisil falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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