Really Easy and Good Baked Pinwheels

1. 1

   In a bowl blend together cream cheese and mayonnaise; mix well to combine.

2. 2

   Add/mix in the diced chilies, chopped tomato, fresh garlic, chili powder and salt; mix well to combine.

3. 3

   Cover and refrigerate the mixture for minimum 3 hours or more.

4. 4

   Remove from fridge and spread cream cheese mixture over the tortilla (you can use/spread any amount desired).

5. 5

   Roll up very tightly.

6. 6

   Trim the ends.

7. 7

   Place on a foil-lined lightly greased flat baking sheet.

8. 8

   Broil until golden brown.

No nutritional information available.

No additional tips available.