Vegan Chili

Name: Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion (diced); 2 garlic cloves (minced); 1 lb mushroom (sliced); 1 red pepper (julienned); 1 lb canned diced tomato; 15 ounces canned black beans; 15 ounces canned kidney beans; 8 ounces canned tomato paste; 2 teaspoons Worcestershire sauce; 1 teaspoon oregano; ½ teaspoon basil; ½ teaspoon salt; ½ teaspoon fresh ground black pepper

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Vegan Chili – a delicious recipe with olive oil, onion, garlic, mushroom, red pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
1 large onion (diced)
2 garlic cloves (minced)
1 lb mushroom (sliced)
1 red pepper (julienned)
1 lb canned diced tomato
15 ounces canned black beans
15 ounces canned kidney beans
8 ounces canned tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon oregano
½ teaspoon basil
½ teaspoon salt
½ teaspoon fresh ground black pepper

1
In large saucepan or stew pot, saute the onions and garlic in warm olive oil.
2
Add mushrooms and red pepper.
3
Cook until pepper softens.
4
Add remaining ingredients and bring to boil.
5
Turn heat to low and simmer 15 minutes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion (diced), 2 garlic cloves (minced), 1 lb mushroom (sliced), and more.

Yes, Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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