How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Bean Soup W/ Sausage and Cabbage?

You need 14 ingredients. The key ingredients include: 1 lb lima beans, cleaned and drained, 2 tablespoons olive oil, 4 large garlic cloves, minced, 1 large onion, coarsely chopped, and more.

Is Country Bean Soup W/ Sausage and Cabbage suitable as soups & stews?

Yes, Country Bean Soup W/ Sausage and Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Bean Soup W/ Sausage and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Bean Soup W/ Sausage and Cabbage Recipe

Name: Country Bean Soup W/ Sausage and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lima beans, cleaned and drained; 2 tablespoons olive oil; 4 large garlic cloves, minced; 1 large onion, coarsely chopped; 2 large carrots, coarsely chopped; 1 ½ teaspoons dried thyme; 1 teaspoon dried rosemary, crumbled; 5 cups chicken stock or 5 cups vegetable broth; 4 cups water; 4 cups coarsely chopped cabbage; 1 lb smoked sausage, quartered lengthwise and sliced; 1 baking potato, peeled and cut into 1 inch cubes; ½ cup shell macaroni; salt and pepper

Warm up with this hearty Country Bean Soup W/ Sausage and Cabbage recipe. Made with beans, olive oil, garlic and onion. Easy step-by-step instructions i…

This Country Bean Soup W/ Sausage and Cabbage relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, dried thyme and dried rosemary, crumbled. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Country Bean Soup W/ Sausage and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions