Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad Recipe

Name: Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g minced chicken; 1 tablespoon olive oil; 200 g udon noodles (fresh or dried rice noodles are suitable alternatives); 2 fresh garlic cloves; ½ teaspoon chili powder (or to taste); 20 ml fish sauce; 20 ml indonesian sweet soy sauce (Kecap Manis); 10 ml soy sauce; 60 ml water; 2 medium sized tomatoes (diced); 2 kaffir lime leaves (finely chopped or shredded -increase or decrease to taste); unsalted cashews; ¼ cup basil leaves; 1 cup coriander leaves (to taste) (optional); fried shallot (to taste) (optional); crushed peanuts (to taste) (optional); 1 tablespoon oil; 1 egg, beaten; ⅓ cup milk; fresh basil (chives also suitable) or coriander (chives also suitable)

Servings: persons

100 g minced chicken
1 tablespoon olive oil
200 g udon noodles (fresh or dried rice noodles are suitable alternatives)
2 fresh garlic cloves
½ teaspoon chili powder (or to taste)
20 ml fish sauce
20 ml indonesian sweet soy sauce (Kecap Manis)
10 ml soy sauce
60 ml water
2 medium sized tomatoes (diced)
2 kaffir lime leaves (finely chopped or shredded -increase or decrease to taste)
unsalted cashews
¼ cup basil leaves
1 cup coriander leaves (to taste) (optional)
fried shallot (to taste) (optional)
crushed peanuts (to taste) (optional)
1 tablespoon oil
1 egg, beaten
⅓ cup milk
fresh basil (chives also suitable) or coriander (chives also suitable)

1
If using dry noodles or udon noodles soak in water to soften.
2
If cooking omelette; Whisk together egg and milk.
3
Mix in chives or other herbs.
4
Heat oil in wok, add omelette mixture and cook until slightly crisp on both sides.
5
When the omelette is cooked, remove from the pan.
6
Chop the omelette into thin slices and then into small pieces.
7
Set aside.
8
Heat oil in wok and stir fry garlic and chilli powder for 2 minutes [note: this can smoke so put on range hood fan and/or reduce cooking time if desired].
9
Add minced chicken and stir fry until browned.
10
Add fish, soy and sweet soy sauces stir through.
11
Add lime leaves and tomato stir through and cook 1 minute further.
12
Add noodles stir until noodles are soft and combined with all other ingredients.
13
Add water as needed to increase liquid volume.
14
Add the omelette pieces - stir through.
15
Stir through basil leaves.
16
Stir through the cashew nuts.
17
Remove from wok serve and garnish with coriander leaves, crushed peanuts or cahsews and fried shallots.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 100 g minced chicken, 1 tablespoon olive oil, 200 g udon noodles (fresh or dried rice noodles are suitable alternatives), 2 fresh garlic cloves, and more.

Yes, Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad

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