Super-Cheesy Vegetable Lasagna Recipe

Name: Super-Cheesy Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion, chopped; 1/2 lb. fresh mushrooms, sliced; 2 zucchini, shredded; 1 red pepper, chopped; 4 cloves garlic, minced; 1/4 cup flour; 2-1/2 cups milk; 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained; 1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend, divided; 1/2 cup KRAFT Grated Parmesan Cheese; 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese; 1/4 cup chopped fresh basil; 9 lasagna noodles, cooked

Servings: persons

1/4 cup butter
1 onion, chopped
1/2 lb. fresh mushrooms, sliced
2 zucchini, shredded
1 red pepper, chopped
4 cloves garlic, minced
1/4 cup flour
2-1/2 cups milk
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/2 cup KRAFT Grated Parmesan Cheese
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup chopped fresh basil
9 lasagna noodles, cooked

1
Heat oven to 375 degrees F.
2
Melt butter in large skillet on medium-high heat.
3
Add onions; cook and stir 3 min.
4
Add mushrooms, zucchini and garlic; cook and stir 6 min.
5
or until vegetables are crisp-tender.
6
Add flour; cook and stir 2 min.
7
Gradually stir in milk.
8
Bring to boil, stirring frequently.
9
Remove from heat.
10
Stir in broccoli, 1 cup shredded cheese and Parmesan.
11
Mix ricotta and basil.
12
Place 3 lasagna noodles on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the ricotta mixture and 2 cups vegetable mixture.
13
Cover with 3 noodles, remaining ricotta mixture and 2 cups vegetable mixture.
14
Top with remaining noodles and vegetable mixture; cover.
15
Bake 35 to 40 min.
16
or until heated through.
17
Top with remaining shredded cheese; bake, uncovered, 5 min.
18
or until melted.
19
Let stand 10 min.
20
before serving.

1356

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 onion, chopped, 1/2 lb. fresh mushrooms, sliced, 2 zucchini, shredded, and more.

Yes, Super-Cheesy Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super-Cheesy Vegetable Lasagna

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