Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. cooking oil; 1 clove garlic, minced; 1 tsp. salt; 1 tsp. ginger; 1/2 tsp. pepper; 3 large green peppers (2 1/2 c. sliced); 2 large onions, thinly sliced; 1/2 c. beef bouillon; 1/4 c. soy sauce; 1 Tbsp. cornstarch, mixed with 1/4 c. water

Servings: persons

1 1/2 lb. round steak
1/4 c. cooking oil
1 clove garlic, minced
1 tsp. salt
1 tsp. ginger
1/2 tsp. pepper
3 large green peppers (2 1/2 c. sliced)
2 large onions, thinly sliced
1/2 c. beef bouillon
1/4 c. soy sauce
1 Tbsp. cornstarch, mixed with 1/4 c. water

1
Cook meat (1/8-inch slices cut across grain) with oil in skillet.
2
Add garlic, salt, ginger and pepper.
3
Saute until garlic is golden.
4
Remove all from skillet. Add green peppers and onions to skillet. Cook for 3 minutes. Return meat to skillet. Add soy sauce, bouillon and cornstarch mixture. Add beef bouillon cube dissolved in 1/2 cup boiling water. May replace canned beef bouillon.
5
Simmer 2 minutes or until thickened. Serve over hot white rice.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. cooking oil, 1 clove garlic, minced, 1 tsp. salt, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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