Sau-Egg Casserole — Meat & Poultry recipe

Sau-Egg Casserole

Eats Now Editorial Team  · 1060 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Sau-Egg Casserole recipe the whole family will love. Made with hot sausage, sausage, eggs and bread. Easy step-by-step instructions in…

This Sau-Egg Casserole relies on simple, everyday ingredients such as hot sausage, mild sausage, eggs and wheat bread, cubed. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions