How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sau-Egg Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. mild sausage, 12 eggs, 12 slices wheat bread, cubed, and more.

Is Sau-Egg Casserole suitable as meat & poultry?

Yes, Sau-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sau-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sau-Egg Casserole Recipe

Name: Sau-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. mild sausage; 12 eggs; 12 slices wheat bread, cubed; 4 c. milk; 2 tsp. salt; 1 tsp. pepper; 2 tsp. dry mustard; 2 c. sharp Cheddar cheese, grated

Sau-Egg Casserole – a delicious recipe with hot sausage, sausage, eggs, bread, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
1 lb. mild sausage
12 eggs
12 slices wheat bread, cubed
4 c. milk
2 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
2 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Meat & Poultry

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Sau-Egg Casserole

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