How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Iced Tea French Toast?

You need 12 ingredients. The key ingredients include: 8 cups water, 2 cups loose Thai tea, 1 cup turbinado sugar, 4 Bosc pears peeled and cored, and more.

Is Thai Iced Tea French Toast suitable as breakfast?

Yes, Thai Iced Tea French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Thai Iced Tea French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Iced Tea French Toast Recipe

Name: Thai Iced Tea French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 cups loose Thai tea; 1 cup turbinado sugar; 4 Bosc pears peeled and cored; 1 cup brewed Thai tea (4 tablespoons loose Thai tea with 1 cup of water); 3 large eggs; 2 tablespoons turbinado sugar; 2 tablespoons condensed milk; a pinch of salt; 1 8 1/2 inch piece sliced brioche or challah bread; 4 tablespoons butter; powdered sugar and condensed milk, to garnish

Start your day right with this Thai Iced Tea French Toast recipe. Made with water, loose Thai tea, turbinado sugar and loose Thai tea with. Easy step-by…

This Thai Iced Tea French Toast relies on simple, everyday ingredients such as water, loose thai tea, turbinado sugar and bosc pears peeled and cored. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Iced Tea French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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