Chocolate, Almond, and Fruit Granola – a delicious recipe with oats, almonds, kosher salt, cinnamon, semisweet chocolate, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix the oats and almonds in a large bowl.
2
Preheat the oven to 250 degrees.
3
Mix the rest of the ingredients (except the fruit) in a microwave safe bowl.
4
Heat for 60 seconds and stir until smooth.
5
Microwave for an additional 30 seconds to make the mixture easier to fold into the oats.
6
Pour the chocolate mixture into the large bowl and stir until all of the dry ingredients are evenly covered.
7
Use no more than 1/4 cup of water to get as much of the chocolate mixture out of the bowl as possible.
8
Spread evenly in two 9x13 baking pans and cook for one hour, stirring every 15 minutes.
9
Remove from the oven and stir half of the fruit into each pan until evenly distributed.
10
Put the pans back in the oven for an additional 5 minutes.
11
Remove the pans from the oven, let cool completely, then store in a plastic bag.
1474
kcal
Calories
64
g
Fat
192
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 7 cups old fashioned oats, 1 ½ cups sliced almonds, 1 ½ teaspoons kosher salt, 1 teaspoon cinnamon, and more.
Yes, Chocolate, Almond, and Fruit Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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