Coconut Pancakes

1. 1

   Mash the banana in a bowl

2. 2

   Add coconut milk powder and the egg

3. 3

   Mash/whisk until pretty much lump free

4. 4

   Heat a skillet on medium low, make sure it is heated

5. 5

   Measure the oil out and brush a little bit over the skillet

6. 6

   Pour out two or three pancajes into the skillet (I use a small funnel for this, but pouring from a jug would have the same general effect...)

7. 7

   Cook on one side until the edges look set, then carefully flip the pancakes

8. 8

   Cook on the other side for a minute

9. 9

   Make the rest of the pancakes if necessary.

10. 10

    Serve with yogurt, and fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.