How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Olive Tapenade?

You need 9 ingredients. The key ingredients include: 1 can green olives pitted whole, drained, about 1 1/4 cups, 1 tablespoon capers, 1/2 lemon juiced, 1 garlic clove diced roughly, and more.

Is Tangy Green Olive Tapenade suitable as general?

Yes, Tangy Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Olive Tapenade Recipe

Name: Tangy Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green olives pitted whole, drained, about 1 1/4 cups; 1 tablespoon capers; 1/2 lemon juiced; 1 garlic clove diced roughly; 2 tablespoons olive oil; 1 cup fresh parsley; 1/4 teaspoon dried basil; salt; pepper

Tangy Green Olive Tapenade – a delicious recipe with green olives, capers, lemon juiced, garlic, olive oil, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can green olives pitted whole, drained, about 1 1/4 cups
1 tablespoon capers
1/2 lemon juiced
1 garlic clove diced roughly
2 tablespoons olive oil
1 cup fresh parsley
1/4 teaspoon dried basil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Tangy Green Olive Tapenade

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