Pavlova With Berries – a delicious recipe with egg whites, sugar, cornmeal, vinegar, whipping cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 150 Celsius.
2
Beat the egg whites until soft peaks are formed. Add the sugar, little by little, beating constantly. Beat for 5-10 minutes, until the sugar is dissolved. Add the cornstarch and vinegar.
3
Line a baking sheet with parchment paper. Place a cup upside down on the paper and trace around it to form several circles. Cover with another piece of parchment paper so that the marking can be seen but not transfer onto the merengues.
4
Form the meringue into rounds, using the marks as guides.
5
Bake 40 minutes, until the meringues are crunchy but light in color and are easy to remove from the paper. Turn off the oven and open the door partway, letting the merengues rest there until cooled.
6
Whip the cream together with the sugar. Top the merengues with the whipped cream and place the fruit on top to serve.
740
kcal
Calories
46
g
Fat
70
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 egg whites, 1 cup confectioner's sugar, 3 teaspoons cornmeal, 1 teaspoon vinegar, and more.
Yes, Pavlova With Berries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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