Thai Hot & Sour Soup Recipe

Name: Thai Hot & Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 3 stalks lemongrass, cut in 1 inch lengths; 4 kaffir lime leaves; 1 teaspoon lime zest; 2 green serrano chilies, slivered; 2 2 lbs shrimp (or mixture) or 2 lbs tofu (or mixture); 1 tablespoon thick coconut milk; 2 limes, juice of; 1 red serrano chilie, slivered; 2 tablespoons cilantro, chopped; 3 green onions, chopped

Servings: persons

8 cups chicken stock
3 stalks lemongrass, cut in 1 inch lengths
4 kaffir lime leaves
1 teaspoon lime zest
2 green serrano chilies, slivered
2 2 lbs shrimp (or mixture) or 2 lbs tofu (or mixture)
1 tablespoon thick coconut milk
2 limes, juice of
1 red serrano chilie, slivered
2 tablespoons cilantro, chopped
3 green onions, chopped

1
Heat the chicken stock in a large pot with the lemongrass, lime leaves, lime zest and green chiles. Bring to a boil, then cover, reduce the heat and simmer for 20 minutes.
2
Add the meat and/or tofu to the stock and simmer until the meat is done.
3
Turn off the heat and add the coconut milk and lime juice. Stir to blend.
4
Pour soup into a tureen or ladle into bowls and sprinkle with red chili, cilantro and green onions.
5
Adjust individual servings to taste with additional chili, cilantro, green onions, soy sauce. fish sauce or lime juice.

943

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups chicken stock, 3 stalks lemongrass, cut in 1 inch lengths, 4 kaffir lime leaves, 1 teaspoon lime zest, and more.

Yes, Thai Hot & Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Hot & Sour Soup

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