White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried Northern beans; 1 (2 1/2 lb.) chicken; 5 c. chicken broth; 1 medium onion, diced; 1 c. chopped celery; 2 Tbsp. ground cumin; 1 Tbsp. thyme; 1 Tbsp. seasoned salt; 1 Tbsp. white pepper; 2 bay leaves; 1 1/2 c. skim milk; enough flour to thicken or cornstarch; shredded cheese for topping (optional)

Servings: persons

1 lb. dried Northern beans
1 (2 1/2 lb.) chicken
5 c. chicken broth
1 medium onion, diced
1 c. chopped celery
2 Tbsp. ground cumin
1 Tbsp. thyme
1 Tbsp. seasoned salt
1 Tbsp. white pepper
2 bay leaves
1 1/2 c. skim milk
enough flour to thicken or cornstarch
shredded cheese for topping (optional)

1
Wash beans; place in kettle, cover and soak for 24 hours. Drain.
2
Cut chicken into pieces.
3
Cover with 5 cups water and cook for 30 minutes.
4
Remove chicken and reserve broth.
5
Add enough additional broth to make 10 cups total.
6
Strain broth and add beans, onions, celery, cumin, thyme, salt, pepper and bay leaves. Bring to boil.
7
Add 2 to 3 cups of the cooked chicken, cut into small pieces and reduce heat.
8
Simmer 1 to 2 hours until beans are tender.
9
Add milk to flour and add to kettle.
10
Cook another 30 minutes.

762

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. dried Northern beans, 1 (2 1/2 lb.) chicken, 5 c. chicken broth, 1 medium onion, diced, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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