How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Bean Soup?

You need 8 ingredients. The key ingredients include: 1 lb. navy beans, soak overnight, 2 qt. water, 1 lb. meaty ham bone and ham pieces, 1 tsp. salt, and more.

Is Crock-Pot Bean Soup suitable as soups & stews?

Yes, Crock-Pot Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Bean Soup Recipe

Name: Crock-Pot Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans, soak overnight; 2 qt. water; 1 lb. meaty ham bone and ham pieces; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. celery, chopped; 1 medium onion, chopped; 2 potatoes

Crock-Pot Bean Soup – a delicious recipe with navy beans, water, ham bone, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. navy beans, soak overnight
2 qt. water
1 lb. meaty ham bone and ham pieces
1 tsp. salt
1/2 tsp. pepper
1/2 c. celery, chopped
1 medium onion, chopped
2 potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

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Crock-Pot Bean Soup

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