Thai Hot And Sour Soup Recipe

Name: Thai Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 tablespoon tom yum paste; 1/2 garlic clove, finely chopped; 3 stalks lemongrass, chopped; 2 kaffir lime leaves; 2 chicken breast halves, skinless, boneless, shredded; 4 ounces fresh mushrooms, thinly sliced; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 teaspoon green chili pepper, chopped; 1 bunch fresh coriander, chopped; 1 sprig fresh basil, chopped

Servings: persons

3 cups chicken stock
1 tablespoon tom yum paste
1/2 garlic clove, finely chopped
3 stalks lemongrass, chopped
2 kaffir lime leaves
2 chicken breast halves, skinless, boneless, shredded
4 ounces fresh mushrooms, thinly sliced
1 tablespoon fish sauce
1 tablespoon lime juice
1 teaspoon green chili pepper, chopped
1 bunch fresh coriander, chopped
1 sprig fresh basil, chopped

1
In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
2
Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
3
Prawns (approximately 1/2 pound) may be substituted for chicken in this recipe. Cook them only until opaque. If kaffir lime leaves are not available, substitute 1 tablespoon lime zest.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups chicken stock, 1 tablespoon tom yum paste, 1/2 garlic clove, finely chopped, 3 stalks lemongrass, chopped, and more.

Yes, Thai Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Hot And Sour Soup

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