How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole I?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, lean, 1 medium onion, chopped, 1 Tbsp. chili powder, 2/3 lb. Velveeta cheese, sliced, and more.

Is Enchilada Casserole I suitable as soups & stews?

Yes, Enchilada Casserole I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole I Recipe

Name: Enchilada Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, lean; 1 medium onion, chopped; 1 Tbsp. chili powder; 2/3 lb. Velveeta cheese, sliced; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 oz.) can enchilada sauce; 1 c. milk; 1 pkg. tortillas, broken in pieces

Enchilada Casserole I – a delicious recipe with ground beef, onion, chili powder, Velveeta cheese, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef, lean
1 medium onion, chopped
1 Tbsp. chili powder
2/3 lb. Velveeta cheese, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 oz.) can enchilada sauce
1 c. milk
1 pkg. tortillas, broken in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchilada Casserole I

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