Thai Hot And Sour Shrimp Soup - Tom Yum Goong Recipe

Name: Thai Hot And Sour Shrimp Soup - Tom Yum Goong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 4 cloves garlic, crushed; 1 small red onion, finely chopped; 7 cups water; 1 tablespoon black pepper; 1 stalk lemongrass, cut into 2 inch lengths; 1 (1 inch) piece fresh galangal root; 3 fresh red chilies, thinly sliced (amount optional); 3 fresh green chilies, thinly sliced (amount optional); 4 kaffir lime leaves, scored (if using dry, soak in warm water until pliable); 1 lb medium shrimp, cleaned and deveined; 6 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1/4 cup chopped fresh cilantro

Servings: persons

4 tablespoons vegetable oil
4 cloves garlic, crushed
1 small red onion, finely chopped
7 cups water
1 tablespoon black pepper
1 stalk lemongrass, cut into 2 inch lengths
1 (1 inch) piece fresh galangal root
3 fresh red chilies, thinly sliced (amount optional)
3 fresh green chilies, thinly sliced (amount optional)
4 kaffir lime leaves, scored (if using dry, soak in warm water until pliable)
1 lb medium shrimp, cleaned and deveined
6 tablespoons fish sauce
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro

1
Heat oil in a pot with garlic until aromatic; add onion and cook, stirring, until onion is light brown.
2
Add the water and bring to a boil.
3
Add black pepper, lemongrass, galangal, chiles, and lime leaves; return to a boil and boil for 2 minutes.
4
Place shrimp in the pot along with the fish sauce and lime juice.
5
Simmer for 3 more minutes, or until shrimp are firm and cooked.
6
Garnish soup with fresh cilantro before serving.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 4 cloves garlic, crushed, 1 small red onion, finely chopped, 7 cups water, and more.

Yes, Thai Hot And Sour Shrimp Soup - Tom Yum Goong falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Hot And Sour Shrimp Soup - Tom Yum Goong

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