Shrimp Kabobs

Name: Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh shrimp; 1/2 c. lemon juice; 1/2 c. vegetable oil; 1/4 c. soy sauce; 3 Tbsp. chopped parsley; 2 Tbsp. chopped onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1 clove minced garlic; vegetable cooking spray

Eats Now Editorial Team · Seafood

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Shrimp Kabobs – a delicious recipe with fresh shrimp, lemon juice, vegetable oil, soy sauce, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh shrimp
1/2 c. lemon juice
1/2 c. vegetable oil
1/4 c. soy sauce
3 Tbsp. chopped parsley
2 Tbsp. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1 clove minced garlic
vegetable cooking spray

1
Peel shrimp and devein; set aside.
2
Combine lemon juice and the next 7 ingredients in a dish; set aside.
3
Arrange shrimp on 6-inch bamboo skewers that have been soaked in water.
4
Place in lemon juice mixture, turning to coat.
5
Refrigerate 2 or 3 hours. Place shrimp on rack sprayed with cooking spray into broiler pan. Broil 6 inches from heat with oven door partly open 3 to 4 minutes on each side, basting with the marinade.
6
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh shrimp, 1/2 c. lemon juice, 1/2 c. vegetable oil, 1/4 c. soy sauce, and more.

Yes, Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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