Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 lb. medium fresh shrimp (unpeeled); 2 c. cooked white rice; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. sliced pimento-stuffed olives; 1/4 c. chopped onion; 2 Tbsp. diced pimento; 3 Tbsp. oil-free Italian dressing; 2 Tbsp. reduced calorie mayonnaise; 2 Tbsp. prepared mustard; 1 Tbsp. lemon juice; 1 tsp. lemon pepper; 1/8 tsp. black pepper

Servings: persons

3 c. water
1 lb. medium fresh shrimp (unpeeled)
2 c. cooked white rice
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. sliced pimento-stuffed olives
1/4 c. chopped onion
2 Tbsp. diced pimento
3 Tbsp. oil-free Italian dressing
2 Tbsp. reduced calorie mayonnaise
2 Tbsp. prepared mustard
1 Tbsp. lemon juice
1 tsp. lemon pepper
1/8 tsp. black pepper

1
Bring water to a boil.
2
Add shrimp and cook 3 to 5 minutes or until shrimp turns pink.
3
Drain and rinse with cold water.
4
Chill. Peel and devein shrimp.
5
Combine shrimp and next 6 ingredients in a medium bowl.
6
Combine Italian dressing and next 5 ingredients, stirring until well blended.
7
Pour over shrimp mixture and toss gently to coat.
8
Cover and chill 3 to 4 hours.

721

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. water, 1 lb. medium fresh shrimp (unpeeled), 2 c. cooked white rice, 1/2 c. chopped celery, and more.

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad

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