Thai Grilled Chicken With Cilantro Dipping Sauce Recipe

Name: Thai Grilled Chicken With Cilantro Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapeno peppers, seeds and ribs removed; 4 cloves garlic, 2 smashed, 2 minced; 1/2 cup lightly packed cilantro leaves and stems, plus 1 tablespoon chopped cilantro; 2 tablespoons Asian fish sauce (nam pla or nuoc mam); 1 tablespoon cooking oil; 1 teaspoon Asian sesame oil; 1/2 teaspoon salt; 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all); 6 tablespoons rice-wine vinegar; 1 tablespoon sugar; 1/4 teaspoon dried red-pepper flakes; 1 1/2 tablespoons water

Servings: persons

2 jalapeno peppers, seeds and ribs removed
4 cloves garlic, 2 smashed, 2 minced
1/2 cup lightly packed cilantro leaves and stems, plus 1 tablespoon chopped cilantro
2 tablespoons Asian fish sauce (nam pla or nuoc mam)
1 tablespoon cooking oil
1 teaspoon Asian sesame oil
1/2 teaspoon salt
4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
6 tablespoons rice-wine vinegar
1 tablespoon sugar
1/4 teaspoon dried red-pepper flakes
1 1/2 tablespoons water

1
Light the grill or heat the broiler. In a blender or food processor, puree the jalapenos, smashed garlic cloves, the 1/2 cup cilantro leaves and stems, the fish sauce, cooking oil, sesame oil, and 1/4 teaspoon of the salt. Put the chicken in a shallow dish and coat it with the cilantro puree.
2
Grill the chicken over moderately high heat or broil it for 5 minutes. Turn and cook until just done, about 5 minutes longer.
3
Meanwhile, in a small stainless-steel saucepan, bring the vinegar, sugar, and the remaining 1/4 teaspoon salt to a simmer, stirring. Simmer for 2 minutes. Pour the liquid into a small glass or stainless-steel bowl and let cool. Add the minced garlic, the 1 tablespoon chopped cilantro, the red-pepper flakes, and water. Serve each chicken breast with a small bowl of the dipping sauce alongside.
4
Gewurztraminer will provide a nice contrast to these strong, spicy flavors.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 jalapeno peppers, seeds and ribs removed, 4 cloves garlic, 2 smashed, 2 minced, 1/2 cup lightly packed cilantro leaves and stems, plus 1 tablespoon chopped cilantro, 2 tablespoons Asian fish sauce (nam pla or nuoc mam), and more.

Yes, Thai Grilled Chicken With Cilantro Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Grilled Chicken With Cilantro Dipping Sauce

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