Dinner in a Dish Recipe

Name: Dinner in a Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 md. onion, chopped; 2 cans diced tomatoes, undrained; 3 cups frozen peas; 2/3 cup ketchup; 1/4 cup fresh parsley, chopped; 2 tbsp. all-purpose flour; 2 tsp. beef bouillon cubes; 2 tsp. dried marjoram; 1 tsp. salt; 1/2 tsp. pepper; 6 cups hot mashed potatoes; 2 eggs

Servings: persons

2 lb. ground beef
1 md. onion, chopped
2 cans diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup fresh parsley, chopped
2 tbsp. all-purpose flour
2 tsp. beef bouillon cubes
2 tsp. dried marjoram
1 tsp. salt
1/2 tsp. pepper
6 cups hot mashed potatoes
2 eggs

1
In a saucepan over medium heat, brown the beef and onion, drain.
2
Add the next nine ingredients; mix well.
3
Bring to a boil; cook and stir for 2 minutes.
4
Pour into an ungreaed shallow 3 quart baking dish.
5
Combine potatoes and eggs; mix well.
6
Drop by 1/2 cupfuls onto beef mixture.
7
Bake, uncovered, at 350F for 35-40 minutes or until bubbly and potatoes are lightly browned.

1196

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 md. onion, chopped, 2 cans diced tomatoes, undrained, 3 cups frozen peas, and more.

Yes, Dinner in a Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner in a Dish

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