How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf (my way)?

You need 9 ingredients. The key ingredients include: 1 1/2 lb Ground beef, 1/2 lb mild ground Sausage, 1/2 cup Italian breadcrumbs, 1 Eggs, and more.

Is Meatloaf (my way) suitable as meat & poultry?

Yes, Meatloaf (my way) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf (my way)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf (my way) Recipe

Name: Meatloaf (my way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Ground beef; 1/2 lb mild ground Sausage; 1/2 cup Italian breadcrumbs; 1 Eggs; 1 Onion, minced; 1/2 Green pepper, minced; 1 tsp each, Sage, Pepper, Salt, Parsley; 1/2 cup Ketchup; 1 Additional ketchup for topping

Meatloaf (my way) – a delicious recipe with Ground beef, ground Sausage, Italian breadcrumbs, Eggs, Onion, Green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb Ground beef
1/2 lb mild ground Sausage
1/2 cup Italian breadcrumbs
1 Eggs
1 Onion, minced
1/2 Green pepper, minced
1 tsp each, Sage, Pepper, Salt, Parsley
1/2 cup Ketchup
1 Additional ketchup for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf (my way)

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