Thai Grilled Chicken Thighs For 2 Recipe

Name: Thai Grilled Chicken Thighs For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs; For the marinade; 1 ounce creamed coconut; 1 clove garlic, crushed; 4 tablespoons boiling water; 1 green chili pepper, deseeded and finely chopped; 1 piece fresh ginger, opeeled and finely chopped (walnut-suzed); 1/2 lime, juice and zest of; 1 tablespoon chopped fresh cilantro (coriander); 1 teaspoon finely chopped lemongrass

Servings: persons

2 chicken thighs
For the marinade
1 ounce creamed coconut
1 clove garlic, crushed
4 tablespoons boiling water
1 green chili pepper, deseeded and finely chopped
1 piece fresh ginger, opeeled and finely chopped (walnut-suzed)
1/2 lime, juice and zest of
1 tablespoon chopped fresh cilantro (coriander)
1 teaspoon finely chopped lemongrass

1
Make the marinade: Slice the creamed coconut, dissolve in the boiling water, set aside and allow to become cold.
2
Stir in the remaining marinade ingredients.
3
Wash the chicken thighs and remove the skin.
4
Trim off any excess fat.
5
Turn the chicken in the marinade, then cover and refrigerate for about 2 hours or overnight.
6
Heat the grill to its highest temperature.
7
Place the chicken on the grill rack, spoon over some of the marinade and cook for 10-15 minutes, turning occasionally.
8
The chicken is cooked when pierced and the juices run clear.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken thighs, For the marinade, 1 ounce creamed coconut, 1 clove garlic, crushed, and more.

Yes, Thai Grilled Chicken Thighs For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Grilled Chicken Thighs For 2

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