Thai Grilled Chicken Recipe

Name: Thai Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 md. skinless boneless chicken breast halves; 1/2 cup rice wine; dry sherry; 1/3 cup oyster sauce; 2 tsp. lime peel, finely shredded; 1/4 cup lime juice; 2 tbsp. chili paste; 4 green onions, sliced; 4 cloves garlic, minced; 2 tbsp. honey

Servings: persons

1
Rinse chicken; pat dry with paper towels.
2
Place chicken in a plastic bag set in a shallow dish.
3
For marinade, stir together wine or sherry, oyster sauce, lime peel, lime juice, chili paste, green onions, and garlic.
4
Pour over chicken.
5
Marinate in the refrigerator 6-8 hours, turning bag occasionally.
6
Drain chicken, reserving 1 cup marinade; discard remaining marinade.
7
Pour reserved marinade into a small saucepan.
8
Bring to boiling.
9
Cook, uncovered, for 5 minutes or until reduced to 1/2 cup.
10
Remove from heat; stir in honey.
11
Grill chicken, brushing with hot marinade beforehand.
12
To serve, cut chicken breast diagonally into slices.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 md. skinless boneless chicken breast halves, 1/2 cup rice wine, dry sherry, 1/3 cup oyster sauce, and more.

Yes, Thai Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions