Thai Green Masala Paste (Taaza Masala) Recipe

Name: Thai Green Masala Paste (Taaza Masala)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fenugreek seeds; 5 large garlic cloves; 2 tablespoons fresh ginger, finely chopped; 1 cup mint leaf, firmly packed; 1 cup cilantro leaf, firmly packed (also known as coriander); 1/2 cup vinegar; 3 teaspoons salt; 3 teaspoons salt; 2 teaspoons ground turmeric; 1/2 teaspoon ground cloves; 1 teaspoon ground cardamom; 1/2 cup vegetable oil; 1/4 cup sesame oil

Servings: persons

1 teaspoon fenugreek seeds
5 large garlic cloves
2 tablespoons fresh ginger, finely chopped
1 cup mint leaf, firmly packed
1 cup cilantro leaf, firmly packed (also known as coriander)
1/2 cup vinegar
3 teaspoons salt
3 teaspoons salt
2 teaspoons ground turmeric
1/2 teaspoon ground cloves
1 teaspoon ground cardamom
1/2 cup vegetable oil
1/4 cup sesame oil

1
Soak fenugreek seeds in water overnight; they will swell and develop a jelly-like coating.
2
Measure 1 teaspoon of soaked seeds and put into blender jar.
3
Add garlic, ginger, mind, cilantro/coriander and vinegar.
4
Blend on high speed until very smooth.
5
Mix in salt and ground spices.
6
In small sauce pan heat oils until very hot.
7
Add in blended mixture and bring to a boil.
8
Remove from heat and allow to cool.
9
Once cooled pour into a clean jar with lid.
10
Oil should cover the top of the herbs, if not, heat additional oil and add to the jar.
11
Store in the refrigerator.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon fenugreek seeds, 5 large garlic cloves, 2 tablespoons fresh ginger, finely chopped, 1 cup mint leaf, firmly packed, and more.

Yes, Thai Green Masala Paste (Taaza Masala) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Green Masala Paste (Taaza Masala)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions