Mini Chocolate Caramel Cups With Lemon Curd – a delicious recipe with chocolate your, caramel /Dulce, lemon curd Homemade, whipping cream, unsalted butter, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the chocolate over double boiler. Add 1 tablespoon of butter and mix until dissolved.
2
Let it cool a bit before adding caramel (or dulce de leche). Mix until well combined. Pour/spoon the mixture into a ziplock/plastic/piping bag and fill 6 cups with it. Using a teaspoon spread the mixture in the cups evenly.
3
Place in your fridge for 10-15 minutes. Meanwhile: pour cold whipping cream into a chilled bowl (place it in your freezer for 5 minutes prior to whipping), add 2 tablespoons of icing sugar and whip until stiff. Spoon the cream into a ziplock/piping bag and put aside for later.
4
Take the cups out from the fridge and fill each one with lemon curd (about 3 teaspoons for each cup). Spread it around with the spoon.
5
Top with whipped cream (make sure you keep the tip of the bag in the cup - as close to lemon curd as possible, this will reduce the number of air pockets). Fill to the top.
6
Garnish with some chocolate shavings and serve!
525
kcal
Calories
41
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 1/4 ounces chocolate your choice, 7 1/8 tablespoons caramel /Dulce de Leche, 2/3 cup lemon curd Homemade, 1 1/4 cups whipping cream, and more.
Yes, Mini Chocolate Caramel Cups With Lemon Curd falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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