How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Shrimp?

You need 15 ingredients. The key ingredients include: 4 tbsp oil, 2 medium onions, diced, 1 clove garlic, finely chopped, 4 stalks lemon grass, finely sliced, and more.

Is Thai Green Curry With Shrimp suitable as seafood?

Yes, Thai Green Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Shrimp Recipe

Name: Thai Green Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 2 medium onions, diced; 1 clove garlic, finely chopped; 4 stalks lemon grass, finely sliced; 1-2 tsp Thai green curry paste; 500 ml vegetable stock; 250 g mushrooms, sliced; 250 g carrots, peeled and sliced; 1 bunch spring onions, sliced; 1-2 None red chilli peppers, finely sliced; 8 large prawns; 4 None wooden skewers; 1-2 tbsp lemon juice; 1-2 tsp brown sugar; None None chopped coriander for garnish

Try this homemade Thai Green Curry With Shrimp recipe the whole family will love. Made with oil, onions, clove garlic and lemon grass. Easy step-by-step…

This Thai Green Curry With Shrimp relies on simple, everyday ingredients such as oil, medium onions, diced, garlic, finely chopped and thai green curry paste. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Green Curry With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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