Thai Green Curry With Shrimp Recipe

Name: Thai Green Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 2 medium onions, diced; 1 clove garlic, finely chopped; 4 stalks lemon grass, finely sliced; 1-2 tsp Thai green curry paste; 500 ml vegetable stock; 250 g mushrooms, sliced; 250 g carrots, peeled and sliced; 1 bunch spring onions, sliced; 1-2 None red chilli peppers, finely sliced; 8 large prawns; 4 None wooden skewers; 1-2 tbsp lemon juice; 1-2 tsp brown sugar; None None chopped coriander for garnish

Servings: persons

4 tbsp oil
2 medium onions, diced
1 clove garlic, finely chopped
4 stalks lemon grass, finely sliced
1-2 tsp Thai green curry paste
500 ml vegetable stock
250 g mushrooms, sliced
250 g carrots, peeled and sliced
1 bunch spring onions, sliced
1-2 None red chilli peppers, finely sliced
8 large prawns
4 None wooden skewers
1-2 tbsp lemon juice
1-2 tsp brown sugar
None None chopped coriander for garnish

1
For the soup, heat 2 tbsp oil in a pan and saute the onions, garlic, lemongrass and curry paste. Pour in the stock and simmer for 15 mins. Puree, season with lemon juice, salt and sugar then pour in the coconut milk and bring to a boil.
2
Meanwhile, for the vegetables and shrimp, heat 2 tbsp oil and saute the mushrooms, carrots, spring onions and peppers for about 5 mins. Remove from the pan and set aside. Thread the shrimp onto 4 wooden skewers and fry in the hot pan for about 5 mins.
3
Add the vegetables to the soup and serve with the shrimp skewers on the side. Garnish with chopped cilantro.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tbsp oil, 2 medium onions, diced, 1 clove garlic, finely chopped, 4 stalks lemon grass, finely sliced, and more.

Yes, Thai Green Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Shrimp

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