How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Crunch?

You need 8 ingredients. The key ingredients include: 1 can Chinese noodles, 1 can cream of mushroom soup, 3/4 c. water, 1 (6 1/2 oz.) can tuna, drained, and more.

Is Tuna Crunch suitable as seafood?

Yes, Tuna Crunch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crunch Recipe

Name: Tuna Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can Chinese noodles; 1 can cream of mushroom soup; 3/4 c. water; 1 (6 1/2 oz.) can tuna, drained; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. cooked peas; soy sauce

Tuna Crunch – a delicious recipe with Chinese noodles, cream of mushroom soup, water, tuna, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Chinese noodles
1 can cream of mushroom soup
3/4 c. water
1 (6 1/2 oz.) can tuna, drained
1 c. chopped celery
1/2 c. chopped onion
1/2 c. cooked peas
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Tuna Crunch

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